Requirements:

* Proven waiting experience

* Ability to develop constructive working and interpersonal relationships with colleagues and customers

* Problem solving and decision making skills

* Service orientation and excellent organizational skills

* Hands on experience with cash register and any ordering information system

* Active listening and effective communication competencies

* Good physical condition

* High School Diploma; food safety training will be considered an asset

Responsibilities:

* Greet customers and present menu

* Make recommendations or share additional products

* Arrange table settings and maintain tables clean and tidy

* Deliver checks and collect payments

* Cooperate with all serving and kitchen staff

* Follow all relevant health department rules/regulations and all customer service guidelines